NGWEMPISI – The Ministry of Agriculture is pleased to announce a comprehensive training session on pig hygiene slaughter practices, aimed at enhancing standards within the meat industry. This informative event will take place on the 30th of May and promises to equip participants with essential knowledge and skills to ensure excellent hygiene practices.

The training session is designed for anyone involved in the meat industry, from farmers to butchers, and will cover critical aspects of hygiene and safety in the slaughter process. Attendees will learn about best practices that not only ensure the quality of the meat but also promote the health and safety of consumers.

Entrance to the event is completely free, but seats are limited, and prior registration is required to secure a spot. Interested participants are encouraged to reserve their seats as soon as possible to avoid missing out on this valuable opportunity.

To register for the Pig Hygiene Slaughter Training, please call 7808 8923 or 7614 9008. Don’t miss out on this chance to improve your knowledge and contribute to the highest standards of hygiene in the meat industry.

Join us the ministry Ngwempisi on the 30th of May and be part of an initiative dedicated to promoting excellence in meat hygiene practices. Ensure your place at this essential training session and take a significant step towards enhancing food safety in Eswatini.